Laboratory Chemical Search
Dextrose Anhydrous
Also known as D(+)-Glucose, aldehydo-D-glucose
| H.S.Code | 17023039 | CAS No. | 50-99-7 |
| Molecular Formula | C6H12O6 | Molecular Weight | 180.16 |
| Physical State | Solid | Refractive index | 1.573 |
| Odour | Odorless | Solubility in water | Soluble in water |
| Density | 1.581 g/cm³ | Flash point | 286.7 °C |
| pH value | 5.9 | Melting Point | 146 °C |
About Dextrose Anhydrous
Anhydrous Dextrose is the anhydrous form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose anhydrous is generally manufactured from starch, basically maize starch. It is manufactured by vacuum evaporation of the dextrose solution and by crystallization.
Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. It is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed Market. Dextrose Anhydrous is widely used as antioxidant and fermentation substrate in various other industries.
Dextrose Anhydrous Specifications
| Packaging | 500 gm / 1 kg |
| Form | Powder |
| Colour | White |
| Grade | LR / AR |
| Hazard Class | |
| Storage | Keep in a tightly closed container |
| Shelf Life | 60 Months |
500 gm