Laboratory Chemical Search

Dextrose Anhydrous

Also known as D(+)-Glucose, aldehydo-D-glucose

H.S.Code 17023039 CAS No. 50-99-7
Molecular Formula C6H12O6 Molecular Weight 180.16
Physical State Solid Refractive index 1.573
Odour Odorless Solubility in water Soluble in water
Density 1.581 g/cm³ Flash point 286.7 °C
pH value 5.9 Melting Point 146 °C

About Dextrose Anhydrous

Anhydrous Dextrose is the anhydrous form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose anhydrous is generally manufactured from starch, basically maize starch. It is manufactured by vacuum evaporation of the dextrose solution and by crystallization.

Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. It is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed Market. Dextrose Anhydrous is widely used as antioxidant and fermentation substrate in various other industries.

Dextrose Anhydrous Molecular Image

Dextrose Anhydrous Specifications

Packaging 500 gm / 1 kg
Form Powder
Colour White
Grade LR / AR
Hazard Class
Storage Keep in a tightly closed container
Shelf Life 60 Months
Dextrose Anhydrous Powder

500 gm