Dextrose Monohydrate
Also known as D-Glucose monohydrate, Glucose Monohydrate
| H.S.Code | 17023039 | CAS No. | 5949-29-1 |
| Molecular Formula | C6H14O7 | Molecular Weight | 198.17 |
| Physical State | Solid | Refractive index | |
| Odour | Odorless | Solubility in water | Soluble in water |
| Density | 1.54 g/cm³ | Flash point | |
| pH value | 5.9 | Melting Point | 83 °C |
About Dextrose Monohydrate
Dextrose Monohydrate is a constituent of glycogen, starch and cellulose.. The crystalline form of pure α-D-Glucose containing one molecule of water of crystallization. It is Produced from high DE syrup by crystallization under controlled cooling.
It is widely used for Jellies and candies. Also used in soft drink for sweetening agent, aroma inhancer, in several food and bakery items for improve color, flavor, and crispiness. Dextrose Monohydrate has preservative properties and is often used in fruit and vegetable processing to help keep them fresh. It's also used in dehydration.
Dextrose Monohydrate Specifications
| Packaging | 500 gm |
| Form | Powder |
| Colour | White |
| Grade | LR / AR / GMP Manufactured |
| Hazard Class | |
| Storage | Store in a dry and well-ventilated place |
| Shelf Life | 36 Months |
500 gm