Laboratory Chemical Search


Also known as Cinnamic aldehyde

H.S.Code 29122910 CAS No. 104-55-2
Molecular Formula C9H8O Molecular Weight 132.16
Physical State Liquid Refractive index 1.618-1.623
Odour Pungent, cinnamon-like Solubility in water Slightly soluble
Density 1.05 Flash point 71 °C
pH value Melting Point −7.5 °C

About Cinnamaldehyde

Cinnamaldehyde is most economically obtained from the steam distillation of the oil of cinnamon bark. This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum.

Cinnamaldehyde is used as flavoring in chewing gum, ice cream, candy, eliquid and beverages. Cinnamaldehyde is mainly added to foods and medicines to enhance its quality in terms of aroma and taste.

Cinnamaldehyde Molecular Image

Cinnamaldehyde Specifications

Packaging 500ml, 2500ml
Form Viscous liquid
Colour Yellowish oily liquid
Grade For Synthesis
Hazard Class
Storage Store in a tightly closed container in a cool, dry, well-ventilated area
Shelf Life 24 Months
Cinnamaldehyde Bottle

500 ml