Glycerin
Also known as Glycerol, Glycerine
| H.S.Code | 29054500 | CAS No. | 56-81-5 |
| Molecular Formula | C3H8O3 | Molecular Weight | 92.09 |
| Physical State | viscous liquid | Refractive index | 1.46 |
| Odour | Odorless | Solubility in water | Soluble in water |
| Density | 1.26 g/cm³ | Flash point | 160 °C |
| pH value | 7-7.5 | Melting Point | 17.8 °C |
About Glycerin
Glycirol is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerin, also known as glycerol, is a natural compound derived from vegetable oils or animal fats.
Glycerin is a humectant, a moisturising agent that traps moisture in the skin and keeps it hydrated. It is used as a moisturizer to treat or prevent dry, rough, scaly, itchy skin. In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. Glycerol is used in medical, pharmaceutical and personal care preparations, often as a means of improving smoothness, providing lubrication, and as a humectant.
Glycerin Specifications
| Packaging | 5 litre |
| Form | viscous liquid |
| Colour | Colourless |
| Grade | Commercial |
| Hazard Class | |
| Storage | Keep in a cool and dry place. |
| Shelf Life | 36 Months |
5 Litres