Laboratory Chemical Search
Lactic acid 5 Litre
Also known as 2-Hydroxypropanoic acid, Milk acid
| H.S.Code | 29181110 | CAS No. | 79-33-4 |
| Molecular Formula | C3H6O3 | Molecular Weight | 90.078 |
| Physical State | Liquid | Refractive index | 1.425 |
| Odour | Odorless | Solubility in water | Miscible in water |
| Density | 1.206 g/mL | Flash point | 110 °C |
| pH value | 2.43 | Melting Point | 18 °C |
About Lactic acid
Lactic acid appears as a colorless to yellow odorless syrupy liquid. Lactic acid is an organic compound belonging to the family of carboxylic acids. Lactic acid is produced industrially by bacterial fermentation of carbohydrates, or by chemical synthesis from acetaldehyde.
Lactic acid is an alpha hydroxy acid that is used on the skin to remove dead skin cells and help fade dark spots and soften fine lines. It is used in food and pharmaceuticals industry. Lactic acid is a good preservative because it can kill and suppress bacteria in food. It is added to certain packaged food products to give them longer shelf lives.
Lactic acid Specifications
| Packaging | 5 litre |
| Form | Liquid |
| Colour | Colourless to yellow |
| Grade | Commercial |
| Hazard Class | |
| Storage | Keep container tightly closed in a dry and well-ventilated place. |
| Shelf Life | 36 Months |
5 Litre