Laboratory Chemical Search
Agar Agar
Bacteriological Grade
| H.S.Code | 13023100 | CAS No. | 9002-18-0 |
| Molecular Formula | C14H24O9 | Molecular Weight | 336.33 |
| Physical state | Powder | Refractive index | |
| Odour | Odorless | Solubility in water | Soluble in boiling water |
| Density | 550 kg/m3 | Flash point | |
| pH value | 5 - 7 | Melting Point | 85 °C |
About Agar Agar
Agar can be manufactured by Harvesting, Eextraction and Processing of various red species of algae. Agar has a wide range of applications in Food Industry, Microbiology, Biotechnology, Pharmaceuticals, Dentistry, Cosmetics, Airfreshner Gel etc.
Agar Agar is the most commonly used gelling agent for preparing semi solid and solid plant tissue culture medium. Bacteriological agar is commonly used as a culture medium for microorganism. It is useful for fermentation process. Agar Agar is also used for making face mask, cosmetic creams, shower gelly, baby wash gelly, gelly soap etc.
Agar Agar Specifications
| Packaging | 250gm, 500 gm |
| Form | Powder |
| Colour | Yellowish White Powder |
| Grade | LR |
| Class | |
| Storage | Store below 30°C in tightly closed container |
| Shelf Life | 60 Months |
250 gm