Laboratory Chemical Search

Agar Agar

Bacteriological Grade

H.S.Code 13023100 CAS No. 9002-18-0
Molecular Formula C14H24O9 Molecular Weight 336.33
Physical state Powder Refractive index
Odour Odorless Solubility in water Soluble in boiling water
Density 550 kg/m3 Flash point
pH value 5 - 7 Melting Point 85 °C

About Agar Agar

Agar can be manufactured by Harvesting, Eextraction and Processing of various red species of algae. Agar has a wide range of applications in Food Industry, Microbiology, Biotechnology, Pharmaceuticals, Dentistry, Cosmetics, Airfreshner Gel etc.

Agar Agar is the most commonly used gelling agent for preparing semi solid and solid plant tissue culture medium. Bacteriological agar is commonly used as a culture medium for microorganism. It is useful for fermentation process. Agar Agar is also used for making face mask, cosmetic creams, shower gelly, baby wash gelly, gelly soap etc.

Agar Agar Molecular Image

Agar Agar Specifications

Packaging 250gm, 500 gm
Form Powder
Colour Yellowish White Powder
Grade LR
Storage Store below 30°C in tightly closed container
Shelf Life 60 Months
Agar Agar Bottle

250 gm